StoktoBuilt from behind the counter
Know what's really left — bottle, bag, or box.
Stokto replaces the clipboard count with real numbers — entries, transfers, and weight checks on anything you open, tracked by section, ready the moment you open the dashboard.
No credit card. We review every request personally.
Open Bottles · Main Bar
Johnnie Walker Black
78%
19.5 oz / 25 oz
Don Julio 1942
14%
3.5 oz / 25 oz
Aperol
52%
9.4 oz / 18 oz
Built for Bars · Pizzerias · Coffee Shops · Taco Shops · Burger Joints · Ice Cream Shops — anywhere inventory walks out the door.
The problem
Stock walks. Paper doesn't catch it.
Manual counts happen once a week, if that. By the time a bottle turns up missing, there's no way to know if it was poured, spilled, or walked out the back door. Stokto logs every movement as it happens — so the numbers are current, not just accurate on count day.
Everything moves. We track it.
One system, from the loading dock to the closing count.
Weight checks, any container
Weigh what's open, not just what's full — a bottle of vodka or a bag of flour. Log how much is left per item, per location, and catch shrinkage before it eats your margin.
Restock in under a minute
Log a delivery by category, from your phone, at the loading dock. No spreadsheet, no desktop required.
Quick transfers
Send stock to a location and capture who asked for it and who sent it — automatically, from whoever's logged in.
Every location, one view
Main bar, patio, kitchen, walk-in — track stock and movement by location without duplicating your catalog.
Reports that mean something
Low stock alerts, top movers, open-container levels, and consumption trends by month — the charts you would have built in a spreadsheet, without building the spreadsheet.
Give staff exactly what they need
A manager can restock and log weight checks without ever seeing your reports. Access is per person, per page — never all-or-nothing.
Know your real margins
Set a cost per product and Stokto keeps it current on its own — restocking at a new price updates the average automatically. Build a recipe for every dish or drink and see its cost and margin calculated live, updating the moment an ingredient's price does.
Restock without typing
Scan a barcode to add one unit instantly, or generate a ready-to-send purchase order straight from your low-stock list — quantities and estimated cost already filled in.
Scan a supplier invoice
Available on request — ask our team to turn it on, and a photo or PDF of an invoice fills in quantities and prices for you, so a big delivery takes seconds to log instead of typing every line by hand.
A day with Stokto
It fits the shift you're already running.
7:40 AM
Delivery truck.
The distributor drops six cases. Whoever's on morning shift logs it from their phone before the truck pulls away.
11:52 PM
Closing time.
Staff weigh what's open — a bottle, a bag, a tub — before locking up. Ten seconds each, no clipboard.
8:15 AM
The morning after.
The owner checks the dashboard from bed — low stock, yesterday's top movers, and exactly how much moved out of the walk-in.
Stop counting on Sundays.
Set up your first section in a few minutes. No credit card, no sales call.
Get started free